The idea of this shoot came about from a collaboration between myself and Indulgence Catering, a boutique catering company that I work with often at weddings. One of our regular venues together is the indescribable Aynhoe Park so we just knew we had to use this as our location. We created a stunning, seasonal inspired shoot in the Orangery of Aynhoe.
Collaborating with local suppliers where possible, we had 2 styled tables – one for Spring/Summer and the other for Autumn/Winter.
Autumn/Winter was about incorporating textures and mood with a depth of colours. In contrast, Spring/Summer was created using a feminine, delicate elegance with a pastel palette. These looks were also echoed in the hair and make up for the model, as well as the dresses used from Ellie Sanderson (Halfpenny London, Jenny Packham and Claire Pettibone). Spring/Summer was soft curls and plaits with the grace of soft lips and delicate skin tones. Autumn/Winter allowed us to introduce a stronger lip and more dramatic eyes, as well as a structured up do.
This shoot has been featured on Wedding Sparrow *yey!
–Wedding Flowers & Accessories–
Jewellery: Cotton & Gems