You’re no doubt keen to know what food you’ll be eating on your wedding day and where its coming from, but do you know where your florals are coming from? Here are some key floral tips on being eco friendly that will also be kind to your budget! Stay in Season The easiest way to keep your wedding green is also one of the most easily forgotten about – ensure you choose locally grown, seasonal flowers. Not only will they be more naturally ragrant and beautiful than blooms flown in from abroad, but they’ll also cost less and will reduce your carbon footprint.
When a moodboard like Sirens Song lands in my inbox I stop in my tracks. Coco & Kat had stepped into my brain! To give you you some background as to who they are, earlier last year I photographed a beautiful wedding with Katrina Otter Weddings. She is an incredible wedding planner, my goodness you’re in safe hands! Kat has now officially joined forces with Emma from Coco Wedding Venues (be sure to check out her site if you’re venue hunting, it’s an invaluable tool). Together they are Coco & Kat and the master minds behind Sirens Song!
Peonies are loved by all, with the exquisite scent, the gorgeous big ruffles and the various colours, whats not to love? With such a statement flower, it’s possible to have a bouquet with only peonies which is exactly what Lucys choice was for her wedding at Aynhoe Park.
.Something blue was inspired by the private dining room at Paradise by way of Kensal Green. The room has the most gorgeous tones of blues which I wanted to be the emphasis of the shoot. Collaborating with a fantastic team, I drew in cool blues, greys and golds throughout all aspects.